Description
Mode Of Action:
Zinc solubilizing bacteria produces organic acids converting the insoluble zinc sulphide, Zinc oxide and Zinc carbonate into available Zn+ through lowering the soil pH and breaking down the complexity and increase the crop yield and soil health.
Benefits To The Crop:
Controls Khaira disease in paddy
Increases crop yield and the quality of the produce
Improves soil health and activates hormones
Improves root and plant growth
Improves photosynthetic activity
Target Crops:
Crops grown between 5 to 8 pH, ZSB should be applied, specially in Paddy, Wheat, Pulses, Citrus, Pomegranate, Ginger etc.
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